Chicken Mushroom Stir Fry

Name: Chicken Mushroom Stir Fry
SKU: 1613
Price: 250 INR
Availability: InStock

with Jasmine Rice, Sprouts & Oyester Sauce

50 - 55 minutes

Cook Within:24 hours

20 Min

Effort :

Easy

Spice :

Mild

A saucy chicken stir fry loaded with tender pieces of chicken, vegetables and smothered in chinese brown sauce just like you get at the best Chinese restaurants!

₹250

Per serving (incl. Tax)

4 x Cornstarch

90 x Chicken Breast

2 x Baking Soda

11 x Light Soy Sauce

9 x Oyester Sauce

8 x Chinese cooking wine

2 x Sesame oil

8 x Garlic

38 x Red Onion

25 x Shiitake Mushrooms

50 x Bok Choy

30 x Carrot

25 x Bean Sprouts

Sesame Seed

40 x Jasmine Rice

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Nutrition Values

(Per Serving)

Calories	280.37
Total Fat	3.85g
Chalestrol	57.15mg
Sodium	708.74mg
Total Carbohydrates	31.07g
Protein	27.74g

Nutrition Values

(Per Serving)

Calories 280.37
Total Fat 3.85g
- Saturated Fat 0.65g
Chalestrol 57.15mg
Sodium 708.74mg
Total Carbohydrates 31.07g
- Dietary Fiber 3.96g
- Sugar 5.82g
Protein 27.74g

Nutrition information per meal may vary from the website to what is received in adeli bag depending on your location and the suppliers we use to make our products.

In Your Bag

Chicken Breast
Bok Choy
Onion
shiitake Mushroom
Garlic
Carrot
Baking Soda
Cornstarch
Light Soy Sauce
Oyster Sauce
Chinese Cooking Wine
Sesame Oil
Bean Sprouts
Sesame Seeds
Jasmine Rice

You Will Need

Not Included in Bag

for 1 serving only

Vegetable OIl / Olive Oil(1 tbsp)
Pepper (to taste)

Utensils

Skillet
Mixing Bowls
Cooker

Watch Video

Instructions

1
Prepare Your Ingredients
- Chop garlic and onion.
- Cut chicken into thin slices place chicken in a bowl, sprinkle over baking soda. Use your fingers to mix then set aside for 20 minutes. Rinse well, pat excess water with paper towels, set aside.
- Trim end off bok choy. Then cut into 7cm (3″) pieces. Separate stems from leaves.
- Peel and chop carrot, cut into 1.5 inch pieces and thinly slice.
- Slice Shiitake Mushrooms into slices.
.
2
Prepare Sauce Mix
- Put cornstarch and soy sauce in a bowl. Mix until lump free.
- Add oyster sauce and stir, sprinkle some white pepper.
- Add some water to adjust consistency.
3
Cook Rice
- cook rice as usual.
4
Cook Chicken
- Heat oil in a wok or skillet over high heat. Add garlic, stir quickly then add onion. Cook for 1 minute , moving constantly , until onion starts to wilt.
- Add chicken, cook for 1 minute until the surface changes from pink to white.
5
Add Veggies
- Add bok choy stems, carrot and mushrooms. Stir fry for 1 minute.
- Add bok choy leaves, bean sprouts and sauce mix.
- Stir fry for 1 to 2 minutes until the Sauce thickens to a thick syrup consistency.
- Cook vegetables on high flame and keep stirring ,vegetables should still be tender and crisp , not soggy and soft.
6
Serve hot
- Serve on top of rice .
- Garnish with sesame seeds.