20 - 25 minutes
Cook Within:24 hours
Ginger Soy Fish - crispy and perfectly cooked fish in a mouthwatering sauce. Topper with ginger, scallions and served hot.
Per serving (incl. Tax)
Total Fat 13.55g
Saturated Fat 1.96g
Total Carbohydrates 38.21g
Dietary Fiber 1.72g
In Your Bag
- Fish Fillet
- White Pepper
- Soy Sauce
- Sesame Oil
You Will Need
Not Included in Bag
- Vegetable/Olive Oil (1 tbsp.)
- Sugar (1/2 tbsp.)
- Non-stick pan
- Mixing bowls
Prepare Your Ingredients
- Peel ginger and cut it into thin strips.
- Fine chop scallion.
Cut Your Fish
- Cut to the fish into thick, but bite size pieces. Add corn starch to the fish fillet.
- Coat the fish with the corn starch. Set aside.
- Mix soy sauce, water, sugar, sesame oil and pepper in a bowl and mix until the sugar melts.
- Heat up a non-stick pan with the cooking oil on medium to high heat. When the oil is fully heated, add the ginger and stir-fry until they turn light brown.
- Remove them from the oil and set aside in a bowl.
Pan Fry Fish
- Using the ginger-infused oil, pan fry the fish until both surface turn light to golden brown.
- Make sure you turn the fish very gently with spatula or tong.
- Fish fillets are very delicate you don’t want to break them up while pan-frying.
Bring It Together and Serve
- Add the Sauce to the fish. As soon as the sauce bubbles. Turn off the heat and dish out. Top the fish with the ginger strips and scallion.
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