Mediterranean Chicken Burgers

Name: Mediterranean Chicken Burgers
SKU: 3751
Price: 199 INR
Availability: InStock

with Sumac Yogurt Sauce & Rosemary Roasted Potato Wedges

25 - 30 minutes

|

Cook Within:24 hours

40 Min

Effort :

Medium

Spice :

Mild

Sumptuous chicken burger flavored with feta cheese and parsley paired with a tangy garlicky sumac yogurt sauce, with a side of crispy potato wedges with a hint of rosemary.

₹199

Per serving (incl. Tax)

Check Availability At Check

Nutrition Values

(Per Serving)

Calories	1409.15
Total Fat	71.06g
Cholesterol	65.54mg
Sodium	3972.72mg
Total Carbohydrates	148.83g
Protein	34.43g

Nutrition Values

(Per Serving)

Calories 1409.15
Total Fat 71.06g
- Saturated Fat 13.56g
Cholesterol 65.54mg
Sodium 3972.72mg
Total Carbohydrates 148.83g
- Dietary Fiber 16.16g
- Sugar 9.24g
Protein 34.43g

Nutrition information per meal may vary from the website to what is received in adeli bag depending on your location and the suppliers we use to make our products.

In Your Bag

Minced Chicken
Feta
Red Onion
Garlic
Parsley Leaves
Breadcrumbs
Honey
Sesame Burger Bun
Iceberg Lettuce
English Cucumber
Tomatoes
Rosemary
Potatoes
Greek Yogurt
Lemon Juice
Sumac
Olive Oil

You Will Need

Not Included in Bag

for 1 serving only

Salt (to taste)
Pepper Powder (to taste)

Utensils

Mixing bowl
Oven
Non-Stick Pan

Watch Video

Instructions

1
Prepare the ingredients
- Roughly chop the parsley. Chop 3/4 of the onion into small pieces, and slice the remaining into circles to use during assembly. Finely mince the garlic. Crumble the feta cheese.
- Preheat the oven to 200 ͦC. Prepare a baking sheet with parchment paper and wait for it to preheat for at least 10 minutes.
2
Prepare the patties
- In a mixing bowl, mix together the ground chicken, chopped onion, parsley, half of minced garlic and crumbled Feta cheese.
- Add a sprinkle of salt and pepper to taste. Do not add too much of salt as Feta cheese itself is salty.
- Next, add breadcrumbs and honey to the mixing bowl and mix thoroughly.
- Make chicken patties out of the mixture, each about 140 gm and 1/2″ thick. Set aside.
3
Prepare the sauce
- Add the greek yogurt to a bowl along with the remaining minced garlic.
- Add sumac, salt (to taste) and lemon juice to it.
- Whisk the sauce until smooth. Set it aside.
4
Make the potato wedges
- Ensure the potatoes are thoroughly cleaned. Slice each potato into 1/4″ thick wedges.
- Rip out the leaves of rosemary from its stem.
- Toss the potatoes in 2 tbsp of olive oil, salt and pepper (to taste), along with the rosemary leaves.
- Transfer the potatoes to the prepared baking tray, and roast in the preheated oven for 25-30 minutes at 200 ͦC
5
Cook the patties and toast the buns
- Add 1 tbsp of olive oil to a frying pan on medium-high heat. Once hot, add the patties to it and cook for 3-4 minutes on each side.
- Cook until the patties are crisp and brown on each side.
- Turn off the heat, and take the cooked patties out of the pan.
- Turn the heat back on to medium, and add 1 tsp olive oil to the same frying pan. Slice the burger buns in half, and toast each side until golden brown.
6
Bring it Together
- Slice the tomatoes and cucumbers thinly. Slice off required amount of leaves from the lettuce.
- Spread 1 tbsp of the yogurt sauce on both sides of the toasted buns. Place the patty on top of the bottom bun.
- Place a slice of tomato, 2-3 slices of onion and 2 slices of cucumber on top of the patty, followed by 2 lettuce leaves. Close the burger with the top bun.
- Serve the burger while hot with a side of the rosemary potato wedges.