Mexican Enchilada

(1 customer review)

50 - 60 minutes


Cook Within:24 hours

50 Min

Effort :


Spice :


Enchiladas made from scratch – juicy, cheesy and full of flavour! Great things happen when you do a mash up of two amazing cuisines! Basically it’s an enchilada layered up like a lasagna, then baked until bubbly and golden.


Per serving (incl. Tax)


Nutrition Values

(Per Serving)
Calories 320.29
Total Fat 8.56g
Chalestrol 18.42mg
Sodium 7338.95mg
Total Carbohydrates 48.95g
Protein 13.97g

Nutrition Values

(Per Serving)
  • Calories 320.29

  • Total Fat 8.56g

    • Saturated Fat 2.67g

  • Chalestrol 18.42mg

  • Sodium 7338.95mg

  • Total Carbohydrates 48.95g

    • Dietary Fiber 5.87g

    • Sugar 24.2g

  • Protein 13.97g

Nutrition information per meal may vary from the website to what is received in adeli bag depending on your location and the suppliers we use to make our products.

In Your Bag

  • Tomatoes
  • Red Chills
    Red Chills
  • Chilli Powder
    Chilli Powder
  • Spice Mix
    Spice Mix
  • Maida
  • Red Onion
    Red Onion
  • Garlic
  • Tomato Ketchup
    Tomato Ketchup
  • Canned Beans
    Canned Beans
  • Sweet corn
    Sweet corn
  • Tortilla
  • Scallions
  • Corriander Leaves
    Corriander Leaves
  • Mozzarella  & cheddar
    Mozzarella & cheddar

You Will Need

Not Included in Bag

for 1 serving only

  • Vegetable/Olive Oil(1 tbsp.)
  • Salt (to taste)
  • Pepper Powder


  • Microwaves
  • Blender
  • Pan
  • Mixing Bowls
    Mixing Bowls

Watch Video


  • 1

    Prepare Your Ingredients

    • Soak red chills in hot water for 10 mins.
    • Fine chop garlic , onion , scallions and corrriander leaves .
    • Fire roast tomatoes- once cool remove skin.
    • Rinse canned beans with water.
  • 2

    Blend Sauce Mix

    • Blend tomatoes, water, soaked red chill and chillpowder into a smooth paste.
  • 3

    Prepare Enchilada Sauce

    • In a pan heat some vegetable/olive oil and add maida.
    • Cook for 1-2 mins and stir continously to avoid lumps.
    • Add chopped garlic and cook for another minute.
    • Add sauce mix to pan and stir thoroughly.
    • Add some water and salt to taste.
    • Add spice mix,tomato ketchup and mix thoroughly.
    • Cook covered for 5-7 mins.
  • 4

    Prepare Filling

    • In a mixing bowl, add beans, sweet corn , chopped onion , scallions and corriander leaves.
    • Add enchilada sauce , sprinkle salt and pepper to taste and mix well.
  • 5

    Roll up Tortillas

    • Add 2-3 tsp filling mixture to tortilla.
    • Add shredded mozeralla and cheddar cheese on top.
    • Roll it up!
  • 6

    Bake tortillas

    • Add enchilada sauce on bottom of baking. trey
    • Place tortilla rolls and spread enchilada saice on top.
    • Spread filling material on top.
    • Spread another layer of enchilada sauce.
    • Sprinkle some green onions and cheese on top.
    • Bake at 180c for 20-25 mins.
  • 7

    Serve Hot!

    • Garnish with some more green onions and serve hot.

1 review for Mexican Enchilada

  1. Shrey Gupta

    Tried cooking for the first time to surprise my better half on our anniversary … it was delicious food, smiles & conversations on the table.
    Thank you #adeli for the experience!!!

Only logged in customers who have purchased this product may leave a review.

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