with Beans, Corn & Authentic Itallian Herbs
50 - 60 minutes
|
Cook Within:24 hours
50 Min
Spice :
Hot
Enchiladas made from scratch – juicy, cheesy and full of flavour! Great things happen when you do a mash up of two amazing cuisines! Basically it’s an enchilada layered up like a lasagna, then baked until bubbly and golden.
₹250
Per serving (incl. Tax)
Nutrition Values
(Per Serving)
Nutrition Values
(Per Serving)
-
Calories 320.29
-
Total Fat 8.56g
-
Saturated Fat 2.67g
-
-
Chalestrol 18.42mg
-
Sodium 7338.95mg
-
Total Carbohydrates 48.95g
-
Dietary Fiber 5.87g
-
Sugar 24.2g
-
-
Protein 13.97g
Nutrition information per meal may vary from the website to what is received in adeli bag depending on your location and the suppliers we use to make our products.
In Your Bag
- Tomatoes
- Red Chills
- Chilli Powder
- Spice Mix
- Maida
- Red Onion
- Garlic
- Tomato Ketchup
- Canned Beans
- Sweet corn
- Tortilla
- Scallions
- Corriander Leaves
- Mozzarella & cheddar
You Will Need
Not Included in Bag
- Vegetable/Olive Oil(1 tbsp.)
- Salt (to taste)
- Pepper Powder
Utensils
- Microwaves
- Blender
- Pan
- Mixing Bowls
Watch Video
Instructions
-
Prepare Your Ingredients
- Soak red chills in hot water for 10 mins.
- Fine chop garlic , onion , scallions and corrriander leaves .
- Fire roast tomatoes- once cool remove skin.
- Rinse canned beans with water.
-
Blend Sauce Mix
- Blend tomatoes, water, soaked red chill and chillpowder into a smooth paste.
-
Prepare Enchilada Sauce
- In a pan heat some vegetable/olive oil and add maida.
- Cook for 1-2 mins and stir continously to avoid lumps.
- Add chopped garlic and cook for another minute.
- Add sauce mix to pan and stir thoroughly.
- Add some water and salt to taste.
- Add spice mix,tomato ketchup and mix thoroughly.
- Cook covered for 5-7 mins.
-
Prepare Filling
- In a mixing bowl, add beans, sweet corn , chopped onion , scallions and corriander leaves.
- Add enchilada sauce , sprinkle salt and pepper to taste and mix well.
-
Roll up Tortillas
- Add 2-3 tsp filling mixture to tortilla.
- Add shredded mozeralla and cheddar cheese on top.
- Roll it up!
-
Bake tortillas
- Add enchilada sauce on bottom of baking. trey
- Place tortilla rolls and spread enchilada saice on top.
- Spread filling material on top.
- Spread another layer of enchilada sauce.
- Sprinkle some green onions and cheese on top.
- Bake at 180c for 20-25 mins.
-
Serve Hot!
- Garnish with some more green onions and serve hot.
1 review for Mexican Enchilada
Only logged in customers who have purchased this product may leave a review.
Try These Out
-
Mushroom Stroganoff
with a Creamy Sauce, Fresh Parsley & Rice
₹199View30 Min
-
One Pot Puttanesca Pasta
with Capers, Black Olives & Tomatoes
₹199View30 Min
-
Black Bean Burrito
with Lime, Cilantro & Salsa
₹199View30 Min
-
Chicken Krapow
with Rice & Crispy Fried Egg
₹199View30 Min
-
Roasted Red Pepper Spaghetti
with Caramelised Peppers, Tomatoes & Garlic Sauce
₹199View30 Min
-
Gnocchi in Tomato Basil Sauce
with Potatoes & Bocconcini Cheese
₹199View30 Min
-
Chicken Shawarma Bowl
with Crispy Pita Chips, Cucumber Salad & Rice
₹199View40 Min
-
Pan Fried Crispy Basa
with Basil Pesto Sauce & Rice
₹199View30 Min
-
Zucchini Stir Fry
with Carrot & Cottage Cheese in Soy Sauce
₹199View30 Min
-
Swedish Meatballs
with Fusilli Pasta in Mustard & Worcestershire Sauce
₹199View30 Min
-
Sriracha & Honey Chicken
with a Spicy Tangy Sauce & Rice
₹199View30 Min
-
Miso Glazed Eggplant
with Soy Sauce & Sticky Rice
₹199View35 Min
Shrey Gupta –
Tried cooking for the first time to surprise my better half on our anniversary … it was delicious food, smiles & conversations on the table.
Thank you #adeli for the experience!!!