Shredded Chicken Noodle Soup

Name: Shredded Chicken Noodle Soup
SKU: 3166
Price: 149 INR
Availability: InStock

with Bokchoy, Cooking Wine & Chilis

25 - 30 minutes

|

Cook Within:24 hours

25 Min

Effort :

Easy

Spice :

Medium

A simple, delicious Chinese noodle soup with a broth that you’d swear came from your favourite Chinese restaurant. Made with aromatic and asian flavours in a clear broth. This soup is so simple to make, nutritious and healthy!

₹149

Per serving (incl. Tax)

Check Availability At Check

Nutrition Values

(Per Serving)

Calories	263.52
Total Fat	3.6g
Cholesterol	57.38mg
Sodium	835.8mg
Total Carbohydrates	33.89g
Protein	20.83g

Nutrition Values

(Per Serving)

Calories 263.52
Total Fat 3.6g
- Saturated Fat 0.44g
Cholesterol 57.38mg
Sodium 835.8mg
Total Carbohydrates 33.89g
- Dietary Fiber 0.98g
- Sugar 1.88g
Protein 20.83g

Nutrition information per meal may vary from the website to what is received in adeli bag depending on your location and the suppliers we use to make our products.

In Your Bag

Chicken
Scallions
Light Soy Sauce
Stock Cubes
Sesame Oil
Egg Noodles
Chilli Paste
Bok Choy
Garlic
Cooking Wine
Ginger

You Will Need

Not Included in Bag

for 1 serving only

Pepper Powder (to taste)
Brown Sugar (4 gms)

Utensils

Large Pot
Saucepan
Soup Bowls

Watch Video

Instructions

1
Prepare Your Ingredients
- Cut Bok Choy from bottom and set the stems aside.
- Dice garlic and ginger.
- Fine chop scallion (to garnish).
2
Prepare Chicken Broth
- Set a sauce pan on medium high flame. Pour 200ml water per serving and put in the stock cube or mix.
- Add light soy sauce, chinese cooking wine, sesame oil, brown sugar, ginger and garlic to the broth.
- Simmer and allow the flavors to infuse (8 10 mins).
3
Shred Chicken
- Boil some water in a pot and bring to boil. Set aside.
- Place chicken breast in the pot and rest for 20 mins.
- After 20 mins remove the chicken breast from the pot and use fork to shred the chicken.
4
Cook Noodles
- Boil some water in a large pot and add some water.
- Bring to boil and add noodles to the pot. Cook noodles until fully cooked.
5
Blanch Bok Choy
- In the same pot boil water and place bok choy.
- Boil for 1 minute remove bok choy from pot and set aside.
6
Bring it Together
- In a soup bowl place noodles top with shredded chicken.
- Add chicken broth bok choy and chili paste.
- Garnish with scallions and pepper (if required) – serve hot!