25 - 30 minutes
Cook Within:24 hours
A simple, delicious Chinese noodle soup with a broth that you’d swear came from your favourite Chinese restaurant. Made with aromatic and asian flavours in a clear broth. This soup is so simple to make, nutritious and healthy!
Per serving (incl. Tax)
Total Fat 3.6g
Saturated Fat 0.44g
Total Carbohydrates 33.89g
Dietary Fiber 0.98g
In Your Bag
- Light Soy Sauce
- Stock Cubes
- Sesame Oil
- Egg Noodles
- Chilli Paste
- Bok Choy
- Cooking Wine
You Will Need
Not Included in Bag
- Pepper Powder (to taste)
- Brown Sugar (4 gms)
- Large Pot
- Soup Bowls
Prepare Your Ingredients
- Cut Bok Choy from bottom and set the stems aside.
- Dice garlic and ginger.
- Fine chop scallion (to garnish).
Prepare Chicken Broth
- Set a sauce pan on medium high flame. Pour 200ml water per serving and put in the stock cube or mix.
- Add light soy sauce, chinese cooking wine, sesame oil, brown sugar, ginger and garlic to the broth.
- Simmer and allow the flavors to infuse (8 10 mins).
- Boil some water in a pot and bring to boil. Set aside.
- Place chicken breast in the pot and rest for 20 mins.
- After 20 mins remove the chicken breast from the pot and use fork to shred the chicken.
- Boil some water in a large pot and add some water.
- Bring to boil and add noodles to the pot. Cook noodles until fully cooked.
Blanch Bok Choy
- In the same pot boil water and place bok choy.
- Boil for 1 minute remove bok choy from pot and set aside.
Bring it Together
- In a soup bowl place noodles top with shredded chicken.
- Add chicken broth bok choy and chili paste.
- Garnish with scallions and pepper (if required) – serve hot!
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