Zuppa Toscana Soup

(1 customer review)

30 - 40 minutes

|

Cook Within:24 hours

35 Min

Effort :

Easy

Spice :

Mild

Creamy and hearty soup loaded with potatoes, kale, meat and onions. It is warm, creamy and smooth and it definitely hits the spot every time!

₹300

Per serving (incl. Tax)

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45 x Meat Sausage

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25 x Bacon Strips

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150 x Chicken Stock

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60 x Potato

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20 x White Onion

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2 x Garlic

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50 x Kale

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50 x Cream

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2 x Parmesan

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2 x Italian herbs

Check

Nutrition Values

(Per Serving)
Calories 490.29
Total Fat 32.19g
Chalestrol 75.31mg
Sodium 1090.68mg
Total Carbohydrates 29.91g
Protein 23.03g

Nutrition Values

(Per Serving)

  • Calories 490.29

  • Total Fat 32.19g

    • Saturated Fat 12.95g

  • Chalestrol 75.31mg

  • Sodium 1090.68mg

  • Total Carbohydrates 29.91g

    • Dietary Fiber 3.41g

    • Sugar 12.67g

  • Protein 23.03g

Nutrition information per meal may vary from the website to what is received in adeli bag depending on your location and the suppliers we use to make our products.

In Your Bag

  • Bacon Strips
    Bacon Strips
  • Garlic
    Garlic
  • Meat Sausage
    Meat Sausage
  • Kale
    Kale
  • Potato
    Potato
  • Cream
    Cream
  • Stock Cubes
    Stock Cubes
  • Parmesan
    Parmesan
  • White Onion
    White Onion
  • Spice Mix
    Spice Mix

You Will Need

Not Included in Bag

for 1 serving only

  • Vegetable/Olive Oil (1 tbsp)
  • Salt (to taste)
  • Pepper Powder (to taste)

Utensils

  • Saucepan
    Saucepan
  • Mixing bowls
    Mixing bowls
  • Large Pot
    Large Pot

Watch Video

Instructions

  • 1

    Prepare Your Ingredients

    • Chop onion, garlic and kale.
    • Skin potato and cut to about 1/4-inch slices.

  • 2

    Prepare chicken broth

    • Set a sauce pan on medium high flame. Pour 200ml water per serving and put in the stock cube or mix.
    • Simmer for about 5 – 10 mins. Give it a stir every now and then till the broth comes to a good boil. Set aside.

  • 3

    Cook meat

    • Cook and crumble the bacon. Set aside on a plate lined with a paper towel. Cook the sausage and set aside.

  • 4

    Saute veggies

    • In the same pan add chopped onions and cook until golden brown.
    • Add chicken stock and diced potatoes and cook until potato is tender (8-10 mins).

  • 5

    Bring it Together

    • Once potato is tender, add chopped kale leaves and cooked sausage and cook for another 2-3 mins.
    • Add milk cream and bring to boil.
    • Sprinkle with desired amount of salt & pepper, add spice mix and boil until desired consistency is reached.

  • 6

    Serve Hot

    • Pour the soup into soup bowls and serve hot!

1 review for Zuppa Toscana Soup

  1. Saksham Bhardwaj –

    Fell in love with the creamy texture of this soup. Equivalent to a meal this soup is full of meat …. delicious!

Only logged in customers who have purchased this product may leave a review.

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