30 - 40 minutes
Cook Within:24 hours
Creamy and hearty soup loaded with potatoes, kale, meat and onions. It is warm, creamy and smooth and it definitely hits the spot every time!
Per serving (incl. Tax)
Total Fat 32.19g
Saturated Fat 12.95g
Total Carbohydrates 29.91g
Dietary Fiber 3.41g
In Your Bag
- Bacon Strips
- Meat Sausage
- Stock Cubes
- White Onion
- Spice Mix
You Will Need
Not Included in Bag
- Vegetable/Olive Oil (1 tbsp)
- Salt (to taste)
- Pepper Powder (to taste)
- Mixing bowls
- Large Pot
Prepare Your Ingredients
- Chop onion, garlic and kale.
- Skin potato and cut to about 1/4-inch slices.
Prepare chicken broth
- Set a sauce pan on medium high flame. Pour 200ml water per serving and put in the stock cube or mix.
- Simmer for about 5 – 10 mins. Give it a stir every now and then till the broth comes to a good boil. Set aside.
- Cook and crumble the bacon. Set aside on a plate lined with a paper towel. Cook the sausage and set aside.
- In the same pan add chopped onions and cook until golden brown.
- Add chicken stock and diced potatoes and cook until potato is tender (8-10 mins).
Bring it Together
- Once potato is tender, add chopped kale leaves and cooked sausage and cook for another 2-3 mins.
- Add milk cream and bring to boil.
- Sprinkle with desired amount of salt & pepper, add spice mix and boil until desired consistency is reached.
- Pour the soup into soup bowls and serve hot!
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