Black Bean Burrito

Name: Black Bean Burrito
SKU: 4236
Price: 300 INR
Availability: InStock

with Lime, Cilantro & Salsa

25 - 30 minutes

Cook Within:24 hours

30 Min

Effort :

Easy

Spice :

Mild

Delectable burrito packed with a black bean mash inspired by Mexican flavors, and some lime-cilantro rice, finished with some fresh tomato salsa, and gooey cheddar cheese.

₹300

Per serving (incl. Tax)

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Nutrition Values

(Per Serving)

Calories	384.5
Total Fat	12.8g
Cholesterol	40.5mg
Sodium	1233.9mg
Total Carbohydrates	50.7g
Protein	16.9g

Nutrition Values

(Per Serving)

Calories 384.5
Total Fat 12.8g
- Saturated Fat 6.3g
Cholesterol 40.5mg
Sodium 1233.9mg
Total Carbohydrates 50.7g
- Dietary Fiber 6.6g
- Sugar 3.3g
Protein 16.9g

Nutrition information per meal may vary from the website to what is received in adeli bag depending on your location and the suppliers we use to make our products.

In Your Bag

Canned Beans
Garlic
Red Onion
Paprika
Ground Cumin
Coriander Powder
Oregano
Chilli Flakes
Lemon Juice
Coriander Leaves
Rice
Tomatoes
Cheddar Cheese
Tortillas

You Will Need

Not Included in Bag

for 1 serving only

Cooking Oil (20 gm)
Salt (to taste)
Pepper Powder (to taste)

Utensils

Non-Stick Pan
Mixing Bowls

Watch Video

Instructions

1
Prepare the ingredients
- Drain the beans, and mash them coarsely with the back of a fork.
- Finely dice the onion and tomato. Mince the garlic cloves too.
- Roughly chop the corriander leaves.
- Mix together the spice mix — half of the paprika, cumin, coriander, oregano, chilli flakes, a little bit of black pepper.
- Cook the rice as you would, and set aside.
2
Cook the bean filling
- Set a frying pan on medium heat, and add some of oil to it.
- Add the garlic, and half of the onion to it. Saute until fragrant and translucent.
- Add the mashed beans, the spice mix, season with salt. Saute for 2 minutes, and add 20-30 ml of hot water.
- Let it cook for 2 more mins until the mash becomes thick. Set it aside in a bowl.
3
Making the salsa
- To make the salsa, mix together the remaining onion, tomato, half of the cilantro leaves, 5 ml of lemon juice in a bowl.
- Add some salt to taste, and the rest of the paprika. Set aside.
4
Making the rice
- For the rice, add the rest of the cilantro leaves, lemon juice, and a pinch of salt to the cooked rice, and mix.
5
Fill the burritos
- Lay a tortilla wrap on the work surface. Add half of the bean mash, followed by some rice, and salsa.
- Top it with grated cheddar cheese. And snugly wrap the burrito.
6
Toast the burritos
- Set the frying pan back on medium-high heat and add some of oil to it.
- Toast the burritos on either side until golden brown and crisp.
7
Serve hot
- Serve hot and enjoy your meal!