Chicken Krapow

Name: Chicken Krapow
SKU: 4227
Price: 250 INR
Availability: InStock
Rating: 5.00 (1 reviews)

with Rice & Crispy Fried Egg

Rated 5.00 out of 5 based on 1 customer rating

(1 customer review)

25 - 30 minutes

Cook Within:24 hours

30 Min

Effort :

Easy

Spice :

Mild

Thai-style flavorful and juicy chicken mince cooked in a delicious sauce and packed with basil. Served with a side of rice, and a crispy fried egg on top.

₹250

Per serving (incl. Tax)

Bell Pepper

Chicken

Minced Chicken

Chicken Wings

Chicken Thigh

Chicken Breast

Chicken Stock

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Nutrition Values

(Per Serving)

Calories	572.1
Total Fat	18.4g
Cholesterol	97.5mg
Sodium	1917.3mg
Total Carbohydrates	71.2g
Protein	25.8g

Nutrition Values

(Per Serving)

Calories 572.1
Total Fat 18.4g
- Saturated Fat 5.8g
Cholesterol 97.5mg
Sodium 1917.3mg
Total Carbohydrates 71.2g
- Dietary Fiber 2.7g
- Sugar 3.7g
Protein 25.8g

Nutrition information per meal may vary from the website to what is received in adeli bag depending on your location and the suppliers we use to make our products.

In Your Bag

Minced Chicken
Green Chilli
Garlic
Red Onion
Ginger & Garlic Paste
Chicken Stock
Soy Sauce
Fish Sauce
Caster Sugar
Basil Leaves
Rice
Egg

You Will Need

Not Included in Bag

for 1 serving only

Cooking Oil (20 ml)
Salt (to taste)
Pepper Powder (to taste)
Brown Sugar (2.5 gm)

Utensils

Non-Stick Pan
Mixing Bowls
Mortar & Pestle

Watch Video

Instructions

1
Prepare the ingredients
- Crush the garlic cloves and green chillies in a mortar and pestle with a pinch of salt.
- Slice the onion into 1/4 inch slices.
- Chiffonade the basil leaves into thin slices.
- Cook the rice as you would, and set aside.
2
Preparing the sauce
- Add the chicken stock cube to 1 cup of hot water, whisk well to dissolve it.
- In a mixing bowl, whisk together the chicken stock, soy sauce, fish sauce, caster sugar and brown sugar.
- Once the sugar is completely dissolved, set aside.
3
Cooking the chicken
- Set a frying pan on medium-high heat, and add some cooking oil to it.
- Add the minced chicken and cook for 2 minutes.
- Add the crushed garlic and chillies, onion, and ginger & garlic paste. Saute until fragrant.
- Add the prepared sauce to the chicken, and let it cook and caramelise for 2-3 minutes.
- Add the basil leaves to the chicken and let it cook.
4
Sunny side up
- Remove the chicken from the pan, and set the pan back on medium-high heat.
- Add the remaining oil, and crack an egg onto it. Season with salt. And let the egg cook until desired yolk consistency.
5
Assembly
- Serve the chicken and rice, with the egg on top.