Mushroom Stroganoff

Name: Mushroom Stroganoff
SKU: 4256
Price: 250 INR
Availability: InStock

with a Creamy Sauce, Fresh Parsley & Rice

25 - 30 minutes

Cook Within:24 hours

30 Min

Effort :

Easy

Spice :

Mild

Our vegetarian and mushroomy take on the popular Russian dish - stroganoff; a stewed dish with a lightly tangy and creamy sauce, served over a carbohydrate such as rice.

₹250

Per serving (incl. Tax)

Bell Pepper

Chicken

Minced Chicken

Chicken Wings

Chicken Thigh

Chicken Breast

Chicken Stock

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Nutrition Values

(Per Serving)

Calories	549.8
Total Fat	18g
Cholesterol	18.6mg
Sodium	819.7mg
Total Carbohydrates	84.5g
Protein	12.3g

Nutrition Values

(Per Serving)

Calories 549.8
Total Fat 18g
- Saturated Fat 5.7g
Cholesterol 18.6mg
Sodium 819.7mg
Total Carbohydrates 84.5g
- Dietary Fiber 4.2g
- Sugar 3g
Protein 12.3g

Nutrition information per meal may vary from the website to what is received in adeli bag depending on your location and the suppliers we use to make our products.

In Your Bag

Rice
White Mushrooms
Garlic
Red Onion
Maida
Vegetable Stock
Worcestershire Sauce
Cream Cheese
Parmesan
Parsley Leaves
Extra Virgin Olive Oil

You Will Need

Not Included in Bag

for 1 serving only

Salt (to taste)
Pepper Powder (to taste)

Utensils

Non-Stick Pan

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Instructions

1
Prepare the ingredients
- Finely chop the garlic cloves and dice the onion, set aside.
- Slice the cleaned mushrooms into 1/4″ slices. Grate the parmesan and set that aside as well.
- Roughly chop the parsley.
- Cook the white rice as you would.
2
Cook the mushrooms
- Set a frying pan on medium-high heat, and add half of the extra virgin olive oil to it.
- Add the sliced mushrooms to the pan in one layer, and cook them while stirring in intervals for 4-5 minutes until they are lightly golden brown.
- Create a well between the mushrooms, add 2 ml of the oil, and add the onion and garlic. Saute until fragrant and translucent.
- Add the last of the oil, followed by the maida. Stir until the maida is cooked, for 30-45 seconds.
3
Building the sauce
- To a cup of hot water, add stock powder and whisk well until dissolved.
- Once the flour is cooked off, reduce the heat to medium, and add the stock and Worcestershire sauce.
- Whisk to ensure no lumps are formed.
- Once you have a thick gravy, season with salt and pepper.
4
Finishing the stroganoff
- Turn the heat down to low, stir in the cream cheese to get a creamy mushroom stroganoff.
- Stir in the parmesan cheese until it is dissolved.
5
Serve hot
- Garnish the stroganoff with the chopped parsley, and serve it with the cooked rice.