One Pot Puttanesca Pasta

(1 customer review)

25 - 30 minutes

|

Cook Within:24 hours

30 Min

Effort :

Easy

Spice :

Mild

Our easy and simple take on the classic Neapolitan pasta dish - puttanesca pasta; a flavorful dish made with tomatoes, olives, capers, and lots of basil, which you can now make in one single pan!

₹300

Per serving (incl. Tax)

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Bell Pepper

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Chicken

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Minced Chicken

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Chicken Wings

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Chicken Thigh

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Chicken Breast

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Chicken Stock

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Nutrition Values

(Per Serving)
Calories 319
Total Fat 21.6g
Cholesterol 10.2mg
Sodium 856.2mg
Total Carbohydrates 29.3g
Protein 12.6g

Nutrition Values

(Per Serving)

  • Calories 319

  • Total Fat 21.6g

    • Saturated Fat 4.6g

  • Cholesterol 10.2mg

  • Sodium 856.2mg

  • Total Carbohydrates 29.3g

    • Dietary Fiber 2.3g

    • Sugar 4.9g

  • Protein 12.6g

Nutrition information per meal may vary from the website to what is received in adeli bag depending on your location and the suppliers we use to make our products.

In Your Bag

  • Tomatoes
    Tomatoes
  • Garlic
    Garlic
  • Capers
    Capers
  • Black Olives
    Black Olives
  • Fusili Pasta
    Fusili Pasta
  • Parmesan
    Parmesan
  • Basil Leaves
    Basil Leaves
  • Extra Virgin Olive Oil
    Extra Virgin Olive Oil

You Will Need

Not Included in Bag

for 1 serving only

  • Salt (to taste)
  • Pepper Powder (to taste)

Utensils

  • Non-Stick Pan
    Non-Stick Pan

Watch Video

Instructions

  • 1

    Prepare the ingredients

    • Thinly slice the garlic cloves.
    • Finely dice the tomatoes into 1/4″ cubes
    • Roughly slice the basil leaves too.
    • Grate the parmesan, set aside

  • 2

    Start the sauce

    • Set a frying pan on medium-low heat, and add the extra virgin olive oil to it.
    • Add the sliced garlic and saute until fragrant.
    • Next, add the capers and olives, saute again for 1-2 minutes.
    • Add the diced tomatoes, saute for 2 minutes. Season generously with black pepper. Cover the pan and let cook for 10-15 minutes.

  • 3

    Cook the pasta

    • Once the tomatoes are cooked, add 400 ml (for one serving) of water to the pan, season with salt.
    • Bring the sauce to a boil, and add the pasta to it.
    • Let the pasta cook in the sauce for 8-10 minutes, or until al dente.

  • 4

    Finishing the pasta

    • Turn off the heat, and stir in the grated parmesan into the cooked pasta.

  • 5

    Serve hot

    • Top it with the sliced basil leaves and serve hot.

1 review for One Pot Puttanesca Pasta

  1. Sucheta Sen –

    I cooked this for myself and a couple of friends, and the pasta turned out amazing. I absolutely love it 🙂

Only logged in customers who have purchased this product may leave a review.

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