Sriracha & Honey Chicken

Name: Sriracha &amp; Honey Chicken
SKU: 4013
Price: 250 INR
Availability: InStock

with a Spicy Tangy Sauce & Rice

25 - 30 minutes

Cook Within:24 hours

30 Min

Effort :

Easy

Spice :

Medium

Asian inspired spicy and sweet chicken thighs coated in a sticky irresistible sauce made of sriracha sauce and honey, served over white rice.

₹250

Per serving (incl. Tax)

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Chicken Wings

Chicken Thigh

Chicken Breast

Chicken Stock

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Nutrition Values

(Per Serving)

Calories	551.51
Total Fat	18.11g
Cholesterol	114.5mg
Sodium	728.96mg
Total Carbohydrates	71.97g
Protein	256.63g

Nutrition Values

(Per Serving)

Calories 551.51
Total Fat 18.11g
- Saturated Fat 0.52g
Cholesterol 114.5mg
Sodium 728.96mg
Total Carbohydrates 71.97g
- Dietary Fiber 2.1g
- Sugar 7.96g
Protein 256.63g

Nutrition information per meal may vary from the website to what is received in adeli bag depending on your location and the suppliers we use to make our products.

In Your Bag

Rice
Chicken Thighs
Sriracha Sauce
Honey
Soy Sauce
Garlic
Scallions
Sesame seeds

You Will Need

Not Included in Bag

for 1 serving only

Cooking Oil (20 ml)
Salt (to taste)

Utensils

Non-Stick Pan
Mixing Bowls

Watch Video

Instructions

1
Prepare the Ingredients
- Add the garlic cloves to a mortar and pestle with a small pinch of salt, crush the garlic until mashed well.
- Cut the chicken thighs into 2″ cubes.
- Finely chop the spring onion, set aside a handful of the greens for garnishing.
- Cook the Rice as you normally would.
2
Marinating the chicken
- Take a mixing bowl and add the cubed chicken thighs to it.
- Add 1 teaspoon of the soy sauce, and half of the crushed garlic.
- Mix well and let it marinate at room temperature for 10-15 minutes.
3
Preparing the sauce
- Take a different mixing bowl, and add the sriracha sauce, honey, soy sauce, and some water.
- Whisk well, and set it aside.
4
Cooking the chicken
- Set a large frying pan on medium-high heat. Add some oil to it and allow it to heat up.
- Place the marinated chicken skin side down on the heated pan.
- Allow the chicken to cook for 5-7 minutes, flip the chicken halfway through cooking. The chicken should be nicely seared and browned.
- Take the chicken out of the pan, and reduce the heat to medium-low.
5
Cooking sauce & chicken
- Add 2-3 teaspoon of oil to the same pan now set on medium-low heat. Add chopped spring onion and rest of the crushed garlic to it.
- Saute until they are fragrant and translucent. Add the prepared sauce, and let it simmer for 1-2 minutes.
- Add the chicken back to the pan, and let it simmer and cook through in the sauce for another 3-4 minutes.
6
Assembly
- Once the chicken is fully cooked, turn off the heat, and garnish with sesame seeds and spring onion greens.
- Serve over the cooked rice