Chicken Lo-Mein Stir Fry

Name: Chicken Lo-Mein Stir Fry
SKU: 1571
Price: 199 INR
Availability: InStock

with Carrot, Mushroom & Oyster sauce

20 - 25 minutes

|

Cook Within:24 hours

25 Min

Effort :

Easy

Spice :

Mild

Chicken lo mein makes a great dinner or late night snack. Traditionally, this dish is made with thin lo mein noodles.

₹199

Per serving (incl. Tax)

Check Availability At Check

Nutrition Values

(Per Serving)

Calories	502.81
Total Fat	4.15g
Chalestrol	55.6mg
Sodium	1418.33mg
Total Carbohydrates	80.04g
Protein	36.53g

Nutrition Values

(Per Serving)

Calories 502.81
Total Fat 4.15g
- Saturated Fat 0.82g
Chalestrol 55.6mg
Sodium 1418.33mg
Total Carbohydrates 80.04g
- Dietary Fiber 4.08g
- Sugar 8.12g
Protein 36.53g

Nutrition information per meal may vary from the website to what is received in adeli bag depending on your location and the suppliers we use to make our products.

In Your Bag

Chicken Breast
Lo mein noodles
White Mushroom
Carrot
Garlic
Light soy Sauce
Chinese Cooking Wine
Sesame Oil
Oyster Sauce
Stock Cubes
Cornstarch
Scallions

You Will Need

Not Included in Bag

for 1 serving only

Vegetables Oil/Olive Oil (1 tbsp.)
Salt (to taste)
Black Pepper (to taste)
Sugar (1.5 gms.)

Utensils

Pan/ Wok
Sauce Pan
Mixing Bowls

Watch Video

Instructions

1
Prepare Your Ingredients
- Cut the chicken into thin strips about 2 inches long.
- Cut the carrot into strips to match the chicken.
- Fine chop Garlic and slice mushrooms.
2
Prepare Chicken broth
- Set a saucepan on medium to high flame Pour 60ml water per serving and put in a stock cube or powder.
- Simmer for about 5-7 mins. Give it a stir every now and then till the broth comes to a good ball. Set aside
3
Marinate Chicken
- In a mixing bowl, add soy sauce, rice wine, sesame oil and cornstarch.
- Marinate the chicken for 20 minutes.
4
Prepare Sauce Mix
- In a mixing bowl, add chicken broth, Oyster sauce and sugar.
- Mix until sugar dissolves and set aside.
5
Cook Noodles
- Cook the noodles in boiling water until they are cooked aldente (tender, but still firm).
- Drain, rinse with cold water and drain again .
6
Cook Chicken
- Heat 1 tablespoon of oil over medium-high to high heat. Add the garlic and stir-fry for a few seconds until aromatic.
- Add the chicken and stir-fry until it changes color and is 80 percent cooked.
- Remove the chicken and clean out the wok.
7
Cook Veggies
- Heat oil and add salt (to taste) in the work. Add the carrots and mushrooms Stri-fry for 1 minute.
- Add chicken and noodles and stir to mix in with the other ingredients.
- Add sauce mix and cook for another 2 minutes.
8
Serve hot!
- Garnish with scallions and serve hot.