Chicken Lo-Mein Stir Fry

20 - 25 minutes


Cook Within:24 hours

25 Min

Effort :


Spice :


Chicken lo mein makes a great dinner or late night snack. Traditionally, this dish is made with thin lo mein noodles.


Per serving (incl. Tax)


Nutrition Values

(Per Serving)
Calories 502.81
Total Fat 4.15g
Chalestrol 55.6mg
Sodium 1418.33mg
Total Carbohydrates 80.04g
Protein 36.53g

Nutrition Values

(Per Serving)
  • Calories 502.81

  • Total Fat 4.15g

    • Saturated Fat 0.82g

  • Chalestrol 55.6mg

  • Sodium 1418.33mg

  • Total Carbohydrates 80.04g

    • Dietary Fiber 4.08g

    • Sugar 8.12g

  • Protein 36.53g

Nutrition information per meal may vary from the website to what is received in adeli bag depending on your location and the suppliers we use to make our products.

In Your Bag

  • Chicken Breast
    Chicken Breast
  • Lo mein noodles
    Lo mein noodles
  • White Mushroom
    White Mushroom
  • Carrot
  • Garlic
  • Light soy Sauce
    Light soy Sauce
  • Chinese Cooking Wine
    Chinese Cooking Wine
  • Sesame Oil
    Sesame Oil
  • Oyster Sauce
    Oyster Sauce
  • Stock Cubes
    Stock Cubes
  • Cornstarch
  • Scallions

You Will Need

Not Included in Bag

for 1 serving only

  • Vegetables Oil/Olive Oil (1 tbsp.)
  • Salt (to taste)
  • Black Pepper (to taste)
  • Sugar (1.5 gms.)


  • Pan/ Wok
    Pan/ Wok
  • Sauce Pan
    Sauce Pan
  • Mixing Bowls
    Mixing Bowls

Watch Video


  • 1

    Prepare Your Ingredients

    • Cut the chicken into thin strips about 2 inches long.
    • Cut the carrot into strips to match the chicken.
    • Fine chop Garlic and slice mushrooms.
  • 2

    Prepare Chicken broth

    • Set a saucepan on medium to high flame Pour 60ml water per serving and put in a stock cube or powder.
    • Simmer for about 5-7 mins. Give it a stir every now and then till the broth comes to a good ball. Set aside
  • 3

    Marinate Chicken

    • In a mixing bowl, add soy sauce, rice wine, sesame oil and cornstarch.
    • Marinate the chicken for 20 minutes.
  • 4

    Prepare Sauce Mix

    • In a mixing bowl, add chicken broth, Oyster sauce and sugar.
    • Mix until sugar dissolves and set aside.
  • 5

    Cook Noodles

    • Cook the noodles in boiling water until they are cooked aldente (tender, but still firm).
    • Drain, rinse with cold water and drain again .
  • 6

    Cook Chicken

    • Heat 1 tablespoon of oil over medium-high to high heat. Add the garlic and stir-fry for a few seconds until aromatic.
    • Add the chicken and stir-fry until it changes color and is 80 percent cooked.
    • Remove the chicken and clean out the wok.
  • 7

    Cook Veggies

    • Heat oil and add salt (to taste) in the work. Add the carrots and mushrooms Stri-fry for 1 minute.
    • Add chicken and noodles and stir to mix in with the other ingredients.
    • Add sauce mix and cook for another 2 minutes.
  • 8

    Serve hot!

    • Garnish with scallions and serve hot.


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