Chicken Mushroom Lemon Soup

Name: Chicken Mushroom Lemon Soup
SKU: 1550
Price: 300 INR
Availability: InStock

with Asparagus, Shiitake Mushrooms & Pea Pods

40 - 45 minutes

Cook Within:24 hours

40 Min

Effort :

Easy

Spice :

Mild

A simple, light, richly flavored chinese soup loaded with chicken, mushroom, with a mix of sauces brings the authentic chinese flavour to the table.

₹300

Per serving (incl. Tax)

7 x Scallions

8 x Shiitake Mushrooms

4 x Garlic

5 x Jalapeno chile

4 x Ginger

195 x Chicken Stock

25 x Snow pea pods

50 x Asparagus

9 x Light Soy Sauce

2 x Sriracha Sauce

5 x Lemon

5 x Basil Leaves

50 x Chicken

Check Availability At Check

Nutrition Values

(Per Serving)

Calories	186.27
Total Fat	4.82g
Chalestrol	32.28mg
Sodium	878.46mg
Total Carbohydrates	16.3g
Protein	19.02g

Nutrition Values

(Per Serving)

Calories 186.27
Total Fat 4.82g
- Saturated Fat 1.13g
Chalestrol 32.28mg
Sodium 878.46mg
Total Carbohydrates 16.3g
- Dietary Fiber 4.51g
- Sugar 4.96g
Protein 19.02g

Nutrition information per meal may vary from the website to what is received in adeli bag depending on your location and the suppliers we use to make our products.

In Your Bag

Shiitake Mushrooms
Ginger
Garlic
Chicken
Aspharagus
Basil Leaves
Lemon
Snow pea pods
Stock Cubes
Scallions
Jalapeno chile
Light Soy Sauce
Sriracha Sauce

You Will Need

Not Included in Bag

for 1 serving only

Vegetable/Olive Oil (0.5 tbsp.)
Pepper powder (to taste)
Salt (to taste)

Utensils

Soup bowl
Saucepan
Pot

Watch Video

Instructions

1
Prepare Your Ingredients
- Finely chop ginger, garlic, scallions and basil.
- Cut Aspharagus into 1 inch pieces.
- Mince Jalapeño Chile.
2
Prepare chicken broth
- Set a sauce pan on medium high flame. Pour 100ml water per serving and put in the stock cube or mix.
- Simmer for about 5 – 10 mins. Give it a stir every now and then till the broth comes to a good boil. Set aside.
3
Prepare mushrooms
- Heat some water in a pan until hot and add mushrooms to it. Let boil for 5 mins or until tender.
- Drain and slice mushrooms (preserve liquid).
4
Shred Chicken
- Boil some water in a pot and bring to boil. Set aside.
- Place chicken breast in the pot and rest for 20 mins.
- After 20 mins remove the chicken breast from the pot and use fork to shred the chicken.
5
Saute veggies
- In a pot heat some vegetable/olive oil.
- Add scallions, ginger, garlic and Jalapeño Chile – Cook for 1 minute.
- Add snow pea pods and sliced mushrooms – cook for another 2-3 mins.
6
Prepare Soup
- Add mushroom water, asparagus, light soy sauce and sriracha sauce to the pot.
- Add chicken broth and shredded chicken.
- Mix well – place lid and slow cook for 10 mins.
7
Serve hot
- Garnish with chopped basil and serve hot!