with Basil, Celery & Parmesan
40 - 45 minutes
|
Cook Within:24 hours
40 Min
Spice :
Mild
Quick and easy shell pasta soup, The perfect comfort food in any weather. A must add on to your dinner menu. It's rich, creamy and full of flavour that melts in your mouth .This soup recipe comes together quickly and is so filling and delicious – sure to be a hit !
₹250
Per serving (incl. Tax)
Nutrition Values
(Per Serving)
Nutrition Values
(Per Serving)
-
Calories 366.7
-
Total Fat 8.96g
-
Saturated Fat 4.36g
-
-
Cholesterol 17.5mg
-
Sodium 1270.33mg
-
Total Carbohydrates 57.26g
-
Dietary Fiber 4.47g
-
Sugar 16.78g
-
-
Protein 15.32g
Nutrition information per meal may vary from the website to what is received in adeli bag depending on your location and the suppliers we use to make our products.
In Your Bag
- Shell Pasta
- Spice Mix
- Cream
- White Onion
- Tomatoes
- Basil Leaves
- Garlic
- Carrot
- Balsamic Vinegar
- Celery
- Stock Cubes
- Parmesan
You Will Need
Not Included in Bag
- Vegetable/Olive Oil (1 tbsp)
- Salt (to taste)
- Pepper Powder
Utensils
- Saucepan
- Blender
- Mixing bowls
Watch Video
Instructions
-
Prepare Your Ingredients
- Chop onion, carrot, celery into small pieces of 1.5 to 3 mm.
- Fine chop garlic & basil (for garnish).
- Fire roast tomatoes – peel the skin off and dice roughly.
-
Prepare Veg Broth
- Set a saucepan on medium to high flame and put 200 ml of water per serving along with stock cube powder. Simmer for about 5-10 mins. Give it a stir every now and then till the broth comes ta a good boil. Set aside.
-
Boil Pasta
- Boil water in a pot.
- Add shell pasta and boil for 8-10 mins until the pasta is near to ready.
-
Saute Veggies
- Heat oil in a saucepan and add onion, carrot & parsley.
- Saute for 1-2 min.
- Sprinkle some salt to taste and saute for another minute.
- Add chopped garlic and spice mix.
- Cook for another minute.
- Add dices tomatoes and cook until tomatoes are tender and soft (7-8 mins).
-
Blend the mixture
- Cool cooked veggies for 5-6 mins.
- Blend the mixture into a smooth paste and set aside.
-
Bring it Together
- Heat the same saucepan and add blended mix along with vegetable stock.
- Add black pepper, salt to taste and Balsamic Vinegar.
- Mix well, bring to boil and simmer for 10 mins.
-
Serve Hot
- Add boiled pasta in the saucepan and cook for 3 minutes.
- Add cream and mix well.
- Add parmesan cheese, mix well, garnish with chopped basil and serve hot!
2 reviews for Cream Shell Pasta Soup
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Anshul Vaidya –
Absolutely delicious! Made it exactly as the PDFs and Video said. Rich and delicious!!!
Sucheta Sen –
Quick, easy and delicious!!
Cooking was fun and the PDFs and videos are bliss.