Dan Dan Noodles

Name: Dan Dan Noodles
SKU: 3785
Price: 300 INR
Availability: InStock

with Soy Chicken & Steamed Bok Choy in Sichuan Sauce

25 - 30 minutes

Cook Within:24 hours

30 Min

Effort :

Easy

Spice :

Hot

Our spin on the traditional Sichuan Chinese street food is made of noodles in a spicy flavorful sauce, topped with delicious soy-marinated ground chicken and steamed Bok choy.

₹300

Per serving (incl. Tax)

68 x Chicken

375 x Chicken Stock

7 x Ginger

7 x Garlic

13 x Light Soy Sauce

12 x Chinese cooking wine

13 x Sesame oil

90 x Egg Noodles

100 x Bok Choy

5 x Scallions

2 x Chilli Paste

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Nutrition Values

(Per Serving)

Calories	716.95
Total Fat	56.75g
Cholesterol	75mg
Sodium	1185.74mg
Total Carbohydrates	29.39g
Protein	23.67g

Nutrition Values

(Per Serving)

Calories 716.95
Total Fat 56.75g
- Saturated Fat 10.86g
Cholesterol 75mg
Sodium 1185.74mg
Total Carbohydrates 29.39g
- Dietary Fiber 4.75g
- Sugar 14.38g
Protein 23.67g

Nutrition information per meal may vary from the website to what is received in adeli bag depending on your location and the suppliers we use to make our products.

In Your Bag

Minced Chicken
Soy Sauce
White Vinegar
Crunchy Peanut Butter
Sichuan Peppercorn Chilli Oil
Ginger & Garlic Paste
Honey
Hakka Noodles
Bok Choy

You Will Need

Not Included in Bag

for 1 serving only

Cooking Oil (25-30 ml)
Salt (to taste)
Pepper Powder (to taste)

Utensils

Mixing bowl
Non-Stick Pan

Watch Video

Instructions

1
Prepare the sauce
- To a small mixing bowl, add the chilli oil, peanut butter, honey, and half of the soy sauce.
- Whisk it really well until all the ingredients are combined. Set it aside.
2
Marinate the chicken
- In a different bowl, mix the ground chicken with vinegar, ginger & garlic paste, salt (to taste) and a dash of black pepper.
- Mix well and set it aside to marinate for 10 minutes.
3
Cook the noodles & bok choy
- Bring a saucepan of water to a rolling boil. Then, add 1/2 tsp of salt and 1 tsp of oil.
- Add the noodles to the boiling water and cook for 4-5 minutes.
- Once the noodles are cooked, take out 4-5 tablespoons of the cooking water into a small bowl.
- Place the cleaned bok choy in a strainer and pour the hot noodles over it to both drain the water and steam the bok choy. Separate the bok choy from the noodles after 2-3 minutes.
4
Cook the chicken
- Add 1 tbsp of oil to a frying pan set on medium-high heat.
- Add the marinated ground chicken to the hot pan and saute for 4-5 minutes while breaking up the chicken so it doesn’t congeal together.
- Once the chicken is cooked and some bits have crisped up, add 1 tsp of the noodle cooking water to deglaze the pan. Turn off the heat and take the pan off of it.
5
Bring it together
- To assemble, pour the sauce into individual serving bowls. Add the cooked noodles to the sauce.
- Add 1-2 tbsp of the noodle cooking water and mix well until the noodles are coated in the sauce.
- Garnish the noodles with the chicken and steamed bok choy, and serve!