Dan Dan Noodles

25 - 30 minutes


Cook Within:24 hours

30 Min

Effort :


Spice :


Our spin on the traditional Sichuan Chinese street food is made of noodles in a spicy flavorful sauce, topped with delicious soy-marinated ground chicken and steamed Bok choy.


Per serving (incl. Tax)


Nutrition Values

(Per Serving)
Calories 716.95
Total Fat 56.75g
Cholesterol 75mg
Sodium 1185.74mg
Total Carbohydrates 29.39g
Protein 23.67g

Nutrition Values

(Per Serving)
  • Calories 716.95

  • Total Fat 56.75g

    • Saturated Fat 10.86g

  • Cholesterol 75mg

  • Sodium 1185.74mg

  • Total Carbohydrates 29.39g

    • Dietary Fiber 4.75g

    • Sugar 14.38g

  • Protein 23.67g

Nutrition information per meal may vary from the website to what is received in adeli bag depending on your location and the suppliers we use to make our products.

In Your Bag

  • Minced Chicken
    Minced Chicken
  • Soy Sauce
    Soy Sauce
  • White Vinegar
    White Vinegar
  • Crunchy Peanut Butter
    Crunchy Peanut Butter
  • Sichuan Peppercorn Chilli Oil
    Sichuan Peppercorn Chilli Oil
  • Ginger & Garlic Paste
    Ginger & Garlic Paste
  • Honey
  • Hakka Noodles
    Hakka Noodles
  • Bok Choy
    Bok Choy

You Will Need

Not Included in Bag

for 1 serving only

  • Cooking Oil (25-30 ml)
  • Salt (to taste)
  • Pepper Powder (to taste)


  • Mixing bowl
    Mixing bowl
  • Non-Stick Pan
    Non-Stick Pan

Watch Video


  • 1

    Prepare the sauce

    • To a small mixing bowl, add the chilli oil, peanut butter, honey, and half of the soy sauce.
    • Whisk it really well until all the ingredients are combined. Set it aside.
  • 2

    Marinate the chicken

    • In a different bowl, mix the ground chicken with vinegar, ginger & garlic paste, salt (to taste) and a dash of black pepper.
    • Mix well and set it aside to marinate for 10 minutes.
  • 3

    Cook the noodles & bok choy

    • Bring a saucepan of water to a rolling boil. Then, add 1/2 tsp of salt and 1 tsp of oil.
    • Add the noodles to the boiling water and cook for 4-5 minutes.
    • Once the noodles are cooked, take out 4-5 tablespoons of the cooking water into a small bowl.
    • Place the cleaned bok choy in a strainer and pour the hot noodles over it to both drain the water and steam the bok choy. Separate the bok choy from the noodles after 2-3 minutes.
  • 4

    Cook the chicken

    • Add 1 tbsp of oil to a frying pan set on medium-high heat.
    • Add the marinated ground chicken to the hot pan and saute for 4-5 minutes while breaking up the chicken so it doesn’t congeal together.
    • Once the chicken is cooked and some bits have crisped up, add 1 tsp of the noodle cooking water to deglaze the pan. Turn off the heat and take the pan off of it.
  • 5

    Bring it together

    • To assemble, pour the sauce into individual serving bowls. Add the cooked noodles to the sauce.
    • Add 1-2 tbsp of the noodle cooking water and mix well until the noodles are coated in the sauce.
    • Garnish the noodles with the chicken and steamed bok choy, and serve!


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