Cook Within:24 hours
General Tso’s Tofu, ready in just 30 minutes! It’s spicy-sweet, healthier than the classic Chinese takeout dish, and one of my favorite tofu recipes.
Per serving (incl. Tax)
Total Fat 6.26g
Saturated Fat 1.43g
Total Carbohydrates 49.19g
Dietary Fiber 4.5g
In Your Bag
- Jasmine Rice
- Soy Sauce
- Apple Cider Vinegar
- Chilli Flakes
- Sesame Seed
You Will Need
Not Included in Bag
- Vegetable/Olive Oil (2.5 tbsp.)
- Brown Sugar (15 gms.)
- Mixing Bowls
Prepare Your Ingredients
- Dice Tofu into medium size cubes.
- Fine chop chives.
- Place the tofu cubes in a bowl or shallow dish.
- Add 1/3rd Soy sauce and 1/3rd Apple Cider vinegar , mix well and rest for 5-7 mins.
- Drain the tofu and keep aside. Discard the marinade.
- Coat tofu with cornstarch (keep 1 tbsp for sauce) and set aside .
- Cook rice as usual.
Cook Tofu cubes
- Heat olive oil in a pan.
- Add Tofu cubes and cook tofu until all sides are golden brown.
- Remove the tofu from the skillet and set aside.
Prepare sauce mix
- In a mixing bowl , add remaining soy sauce , apple cider vinegar , water , sugar , cornstarch and chilli flakes.
- Mix well until lumps are removed and sugar is dissolved .
Bring it together
- Add the garlic to the skillet (add more oil if needed) and cook over medium-high heat for about 1-2 minutes,stirring frequently until golden brown.
- Add sauce mix to the skillet and cook over medium-high heat until it thickens , stir frequently.
- Add tofu cubes, stir and cook for 1-2 more minutes.
- Serve on top rice and garnish with sesame and chives . Enjoy.
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