50 - 60 minutes
Cook Within:24 hours
Honey glazed chicken is crispy and coated in a flavorful sauce! This dish is quick and easy to make, but will leave you with tasty finger licks!
Per serving (incl. Tax)
Total Fat 7.29g
Saturated Fat 1.6g
Total Carbohydrates 39.15g
Dietary Fiber 7.35g
In Your Bag
- Chicken Wings
- Light Soy Sauce
- Sriracha Sauce
- Sesame Seed
- Rice Wine Vinegar
You Will Need
Not Included in Bag
- Vegetable Oil/Olive Oil (1/2 tbsp.)
- Pepper Powder
- Salt( to taste)
- Mixing bowls
Prepare Your Ingredients
- Fine chop ginger, garlic and scallions.
- Pat dry chicken wings, In a mixing bowl, toss chicken wings with oil, salt, and pepper. Keep aside.
Bake Chicken Wings
- In a Preheated microwave, place wings on wire rack and cook until crispy and golden.
- In a small saucepan, combine soy sauce, honey, rice wine vinegar, sriracha, garlic and ginger. Bring to a simmer until the flavors meld and the sauce reduces slightly, about 5-7 minutes.
Bring it Together
- Transfer baked wings to a mixing bowl and toss with sauce. Return to Microwave and bake until caramelized, 2-3 minutes.
Garnish and Serve
- Garnish with green onions and sesame seeds. Serve hot!
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