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Cook Within:24 hours
Spice :
There’s an art to a great meatball. It should be nicely round, packed with flavor, and tender throughout. Making them from scratch is really easy and definitely beats anything you’d buy at the store. Here's how to make perfect meatballs every time.
₹350
Per serving (incl. Tax)
Nutrition Values
(Per Serving)
Nutrition Values
(Per Serving)
-
Calories 446.34
-
Total Fat 20.72g
-
Saturated Fat 8.77g
-
-
Chalestrol 40.2mg
-
Sodium 1483.2mg
-
Total Carbohydrates 41.01g
-
Dietary Fiber 6.73g
-
Sugar 13.13g
-
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Protein 26.49g
In Your Bag
- Minced Lamb
- White Onion
- Parmesan
- Coriander Leaves
- Minced Chicken
- Parsely
- Garlic
- Egg
- Spice Mix
- White bread
- Tomato Puree
- Spaghetti
You Will Need
Not Included in Bag
- Vegetable Oil/Olive Oil (2 tbsp)
- Salt (to taste)
- Pepper powder
Utensils
- Pan
- Pot
- Grater
- Mixing Bowls
Watch Video
Instructions
-
Prepare Your Ingredients
- Fine chop garlic parsley and half of onion(s).
- Great half of the onion(s) using a standard grater. Keep the juice.
-
Prepare Meatballs
- Add Bread to onion juices and mix to combine so the onion juice soaks the bread and disintegrates. Set Aside.
- Add minced chicken & lamb, egg 2/3 of parmesan, coriander, half of the garlic, salt & pepper (to taste). Use hands to mix well.
- Measure out a heaped tablespoon and roll lightly to form a ball. Repeat with remaining mixture.
-
Cook Meatballs
- Heat vegetable/olive oil in a pan. Add meatballs and brown all over-about 3-4 minutes.
- When they are browned but NOT cooked through, carefully transfer them onto a plate.
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Cook Spaghetti
- Boil water in a larger pot, add some salt.
- Add spaghetti and stir occasionally.
- Once fully cooked, drain and set aside.
-
Prepare Sauce
- In the same pan, heat some vegetable/olive oil. Add rest of onion and garlic andsaute for 2-3 minutes until translucent.
- Add tomato puree, some water , salt & pepper (to taste), spice mix and mix well.
- Bring to a simmer and cook for another 2-3 minutes.
-
Bring it together
- Carefully transfer the meatballs and any juices that have pooled on the plate into the Sauce.
- Cook the meatballs for 8-10 minutes , turning and stirring occasionally. Adjust Sauce salt and pepper to taste.
- Once fully cooked , garnish with coriander leaves and Parmesan.
-
Serve hot!
- Serve hot on top of sphagetti and enjoy.
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