Italian Meatballs With Spaghetti

40 - 45 minutes


Cook Within:24 hours

40 Min

Effort :


Spice :


There’s an art to a great meatball. It should be nicely round, packed with flavor, and tender throughout. Making them from scratch is really easy and definitely beats anything you’d buy at the store. Here's how to make perfect meatballs every time.


Per serving (incl. Tax)


Nutrition Values

(Per Serving)
Calories 446.34
Total Fat 20.72g
Chalestrol 40.2mg
Sodium 1483.2mg
Total Carbohydrates 41.01g
Protein 26.49g

Nutrition Values

(Per Serving)
  • Calories 446.34

  • Total Fat 20.72g

    • Saturated Fat 8.77g

  • Chalestrol 40.2mg

  • Sodium 1483.2mg

  • Total Carbohydrates 41.01g

    • Dietary Fiber 6.73g

    • Sugar 13.13g

  • Protein 26.49g

Nutrition information per meal may vary from the website to what is received in adeli bag depending on your location and the suppliers we use to make our products.

In Your Bag

  • Minced Lamb
    Minced Lamb
  • White Onion
    White Onion
  • Parmesan
  • Coriander Leaves
    Coriander Leaves
  • Minced Chicken
    Minced Chicken
  • Parsely
  •  Garlic
  • Egg
  • Spice Mix
    Spice Mix
  • White bread
    White bread
  • Tomato Puree
    Tomato Puree
  • Spaghetti

You Will Need

Not Included in Bag

for 1 serving only

  • Vegetable Oil/Olive Oil (2 tbsp)
  • Salt (to taste)
  • Pepper powder


  • Pan
  • Pot
  • Grater
  • Mixing Bowls
    Mixing Bowls

Watch Video


  • 1

    Prepare Your Ingredients

    • Fine chop garlic parsley and half of onion(s).
    • Great half of the onion(s) using a standard grater. Keep the juice.
  • 2

    Prepare Meatballs

    • Add Bread to onion juices and mix to combine so the onion juice soaks the bread and disintegrates. Set Aside.
    • Add minced chicken & lamb, egg 2/3 of parmesan, coriander, half of the garlic, salt & pepper (to taste). Use hands to mix well.
    • Measure out a heaped tablespoon and roll lightly to form a ball. Repeat with remaining mixture.
  • 3

    Cook Meatballs

    • Heat vegetable/olive oil in a pan. Add meatballs and brown all over-about 3-4 minutes.
    • When they are browned but NOT cooked through, carefully transfer them onto a plate.
  • 4

    Cook Spaghetti

    • Boil water in a larger pot, add some salt.
    • Add spaghetti and stir occasionally.
    • Once fully cooked, drain and set aside.
  • 5

    Prepare Sauce

    • In the same pan, heat some vegetable/olive oil. Add rest of onion and garlic andsaute for 2-3 minutes until translucent.
    • Add tomato puree, some water , salt & pepper (to taste), spice mix and mix well.
    • Bring to a simmer and cook for another 2-3 minutes.
  • 6

    Bring it together

    • Carefully transfer the meatballs and any juices that have pooled on the plate into the Sauce.
    • Cook the meatballs for 8-10 minutes , turning and stirring occasionally. Adjust Sauce salt and pepper to taste.
    • Once fully cooked , garnish with coriander leaves and Parmesan.
  • 8

    Serve hot!

    • Serve hot on top of sphagetti and enjoy.


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