Juicy GOAT Burger

25 - 30 minutes


Cook Within:24 hours

40 Min

Effort :


Spice :


A juicy burger with a big cheesy meat patty, pickles and a special sauce. You will not be able to put it down without digging another bite. Enjoy the juices with crispy fries on the side.


Per serving (incl. Tax)


Nutrition Values

(Per Serving)
Calories 1441.46
Total Fat 77.35g
Cholesterol 9.66mg
Sodium 4243.98mg
Total Carbohydrates 143.35g
Protein 27.11g

Nutrition Values

(Per Serving)
  • Calories 1441.46

  • Total Fat 77.35g

    • Saturated Fat 17.5g

  • Cholesterol 9.66mg

  • Sodium 4243.98mg

  • Total Carbohydrates 143.35g

    • Dietary Fiber 14.19g

    • Sugar 8.91g

  • Protein 27.11g

Nutrition information per meal may vary from the website to what is received in adeli bag depending on your location and the suppliers we use to make our products.

In Your Bag

  • Sour Cream
    Sour Cream
  • Worcestershire Sauce
    Worcestershire Sauce
  • Cheese Slice
    Cheese Slice
  • Tomato Ketchup
    Tomato Ketchup
  • Minced Lamb
    Minced Lamb
  • Iceberg Lettuce
    Iceberg Lettuce
  • White Onion
    White Onion
  • Brioche Bun
    Brioche Bun
  • Dill Gherkins
    Dill Gherkins
  • Potatoes
  • Olive Oil
    Olive Oil

You Will Need

Not Included in Bag

for 1 serving only

  • Salt (to taste)
  • Pepper Powder (to taste)


  • Mixing bowl
    Mixing bowl
  • Oven
  • Non-Stick Pan
    Non-Stick Pan

Watch Video


  • 1

    Roast Potato Wedges

    • Rinse thoroughly and cut potatoes into 1/4″ wedges. Place a baking sheet on the baking tray. Spray olive/vegetable oil before putting potato wedges on the tray.
    • Distribute out onto one layer. Wedges should be roasted in a pre-heated oven at 200 ͦC for 25 to 30 minutes, tossing halfway through. Continue the recipe while the wedges roast.
  • 2

    Get the ingredients ready

    • Mince a few pickles (reserve remaining whole pickle slices for the burger)
    • Halve the lettuce lengthwise while holding the root end. Slice the halves thinly with the flat side down.
    • Peel and cut the onion in half (The other half is yours to do with as you please). Cut one half into 1/4″ dice.
    • Create patties out of ground meat that are about 5″ in diameter. To create a small indentation, press your thumb into the center of each patty.
  • 3

    Toast the Buns

    • Buns should be added cut side down to a hot, dry pan that has been coated with nonstick cooking spray. Toast for 1-2 minutes, or until lightly browned.
  • 4

    Griddle the patties

    • Add 1 tablespoon of olive oil and meat patties to the heated pan. Sprinkle with desired quantity of salt and pepper. Cook for 4-6 minutes on each side till brown crust forms
    • Top the patties with cheese slices and then place a lid on top of the pan for the final 1-2 mins of cooking.
    • Turn off the burner. Continue recipe while patties are self cooking.
  • 5

    Prepare sauce and Finish dish

    • In a mixing bowl, combine sour cream, tomato ketchup, Worcestershire sauce and minced pickles. Whisk well until all the ingredients are combined into a sauce.
  • 6

    Bring it Together

    • Spread sauce mix on the bottom bun and top with lettuce, onions and some sliced pickles. Place petty and cover with top bun.
    • Serve the burger with potato wedges and some sauce. Happy eating!


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