Lamb Steak Stir Fry

40 - 45 minutes


Cook Within:24 hours

45 Min

Effort :


Spice :


This succulent recipe is a restaurant stype sliced lamb that's marinated in oyester and soy sauce, sugar, sesame oil and garlic which goes well with stir fry Bok Choy.


Per serving (incl. Tax)


Nutrition Values

(Per Serving)
Calories 202.13
Total Fat 5.8g
Chalestrol 49.5mg
Sodium 1000.76mg
Total Carbohydrates 16.99g
Protein 19.54g

Nutrition Values

(Per Serving)
  • Calories 202.13

  • Total Fat 5.8g

    • Saturated Fat 1.41g

  • Chalestrol 49.5mg

  • Sodium 1000.76mg

  • Total Carbohydrates 16.99g

    • Dietary Fiber 2.75g

    • Sugar 5.04g

  • Protein 19.54g

Nutrition information per meal may vary from the website to what is received in adeli bag depending on your location and the suppliers we use to make our products.

In Your Bag

  • Bok Choy
    Bok Choy
  • Oyster Sauce
    Oyster Sauce
  •  Onion
  • Garlic
  • Lamb
  • Soy Sauce
    Soy Sauce
  • White Pepper
    White Pepper
  • Sesame Oil
    Sesame Oil
  • Bell Pepper
    Bell Pepper
  • Baking Soda
    Baking Soda
  • Chinese Cooking Wine
    Chinese Cooking Wine

You Will Need

Not Included in Bag

for 1 serving only

  • Vegetable Oil/Olive Oil (1/2 tbsp.)
  • Sugar (1/2 tbsp.)
  • Salt (to taste)


  • Non-stick pan
    Non-stick pan
  • Mixing bowls
    Mixing bowls
  • Wok
  • Cooking Pot
    Cooking Pot

Watch Video


  • 1

    Prepare Your Ingredients

    • Cut the bottom of Bok Choy and separate them. Wash and drain to remove dirt.
    • Finely chop Garlic cloves.
    • Cut onion and bell peppers in 1//2 inch cubes.
  • 2

    Prepare Lamb

    • Thinly slice lamb and add baking soda to tenderize the meat. Set aside for 15 minutes.
    • Wash and drain after exact 15 minutes.
  • 3

    Boil Bok Choy

    • In a pot add water and salt. Bring to boil and then add Bok Choy.
    • Boil for 1 min, do not exceed 1 min or the Bok Choy will not be Crunchy.
    • Drain and set aside.
  • 4

    Stir fry Garlic

    • Heat olive oil in a pan and add half of garlic. Stir fry on medium heat until golden brown. Remove and set aside.
  • 5

    Prepare sauce for Bok Choy

    • In the same oil, add half oyster sauce, half white pepper and water. Stir until the sauce bubbles. Remove and set aside.
  • 6

    Prepare Stir Fry Sauce

    • In a mixing bowl, add soy sauce, oyster sauce, Chinese cooking wine, white pepper and sesame oil. Mix well and set aside.
  • 7

    Stir Fry Lamb and Veggies

    • Heat Olive oil in a wok and add garlic. Stir fry for 15 seconds. Add lamb and stir fry for 5-6 mins on high flame.
    • Add onion and bell peppers and stir fry for 2 minutes.
    • Pour in stir-fry sauce and cook for another minute. Lastly, add sugar and stir fry for 15 seconds. Optionally add water if you want a bit more sauce.
  • 8

    Bring It Together and Serve

    • Place Bok Choy on a side and lamb stir fry on the other. Sprinkle Bok Choy sauce on Bok Choy and Garnish with roasted Garlic. Enjoy!


Only logged in customers who have purchased this product may leave a review.

Open chat
Can we help you?