25 - 50 minutes
Cook Within:24 hours
Contains tons of high-quality lean protein as well as folic acid from the asparagus, a water-soluble vitamin which helps support blood formation and cell renewal, among other good.
Per serving (incl. Tax)
Total Fat 20.53g
Saturated Fat 9.8g
Total Carbohydrates 21.45g
Dietary Fiber 2.25g
In Your Bag
- Chicken Breast
- Spice Mix
- Heavy Cream
You Will Need
Not Included in Bag
- Vegetable/Olive Oil (1 tbsp.)
- Pepper powder (to taste)
- Salt (to taste)
- Cutting board
Prepare Your Ingredients
- Wash lemon with hot water, dab dry and cut in half. Squeeze the juice of one half & cut the other half into slices.
- Rinse chicken breast fillets under cold water, dab dry.
- Chop onion, garlic and cut the asparagus into pieces about 1-1.5 long.
Season & Sear Chicken Breast
- Sprinkle salt, pepper, and space mix over chicken and coat well.
- Heat 1 tablespoon of olive oil in a frying pan. Fry the meat in it at medium heat for 4-5 minutes on each side until brown.
- Remove the chicken and set aside.
- Add butter to the same pan. Add onion and cook until golden brown.
- Add chopped Asparagus and garlic. Fry for 2-3 minutes ate medium heat.
- Add heavy cream and bring to boil.
Bring it Together
- Add seared chicken breast and simmer for few minutes until chicken is cooked properly and tender.
- Add lemon juice and lemon wedges. Cook for another minute.
- Garnish with Parsley and serve hot!
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