Mushroom Cheese Stuffed Chicken

Name: Mushroom Cheese Stuffed Chicken
SKU: 1630
Price: 300 INR
Availability: InStock

with Kale, Butter & Thyme

45 - 50 minutes

Cook Within:24 hours

45 Min

Effort :

Easy

Spice :

Mild

These juicy chicken breasts are stuffed with garlicky mushrooms, spinach leaves and a blanket of oozing melted cheese. Simple to make with just a few ingredients, this is how to transform chicken breast from ho-hum into "ohhh yum!"

₹300

Per serving (incl. Tax)

115 x Chicken Breast

8 x Garlic

15 x Butter

40 x Mozzarella

30 x Kale

50 x Shiitake Mushrooms

2 x Dried Thyme

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Nutrition Values

(Per Serving)

Calories	361.05
Total Fat	17.83g
Chalestrol	94.35mg
Sodium	86.49mg
Total Carbohydrates	8.77g
Protein	41.44g

Nutrition Values

(Per Serving)

Calories 361.05
Total Fat 17.83g
- Saturated Fat 5.41g
Chalestrol 94.35mg
Sodium 86.49mg
Total Carbohydrates 8.77g
- Dietary Fiber 3.49g
- Sugar 2.32g
Protein 41.44g

Nutrition information per meal may vary from the website to what is received in adeli bag depending on your location and the suppliers we use to make our products.

In Your Bag

Chicken Breast
Shiitake Mushrooms
Kale
Butter
Garlic
Dried Thyme
Mozzarella

You Will Need

Not Included in Bag

for 1 serving only

Vegetable Oil/Olive OIl (0.5 tbsp)
Salt(to taste)
Pepper (to taste)

Utensils

Toothpicks
Aluminium Foil
Microwave
Pan
Mixing Bowls

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Instructions

1
Prepare Your Ingredients
- Slice mushrooms and roughly chop kale .
- Fine chop garlic.
2
Prepare Filling
- Melt butter in a pan and add mushrooms. Cook for 3 minutes until they start to turn golden.
- Add garlic, thyme, salt and pepper (to taste) and continue cooking for further 2 minutes until mushrooms are nice and golden.
- Add kale and stir until wilted for about 30 seconds.
3
Fill chicken pockets
- Season the inside and outside of the chicken With salt and pepper.
- Stuff mushroom mixture into the pocket of each chicken, then top with cheese.
- Seal with toothpicks as best as possible.
4
Sear Chicken
- Put a pan on medium heat. Drizzle oil, sear each side of the chicken breast for 2-3 minutes until golden.
5
Bake Chicken
- Transfer seared chicken into a baking tray with remaining stuffing spread on sides.
- Bake in pre-heated oven at 200 C for 15-20 mins. Flip Stuffed breasts once after 10 mins.
- Take out the baking tray and cover loosely with aluminium foil. Set aside for 5 mins.
6
Serve hot
- Sprinkle thyme and serve hot!