Mushroom Cheese Stuffed Chicken

45 - 50 minutes


Cook Within:24 hours

45 Min

Effort :


Spice :


These juicy chicken breasts are stuffed with garlicky mushrooms, spinach leaves and a blanket of oozing melted cheese. Simple to make with just a few ingredients, this is how to transform chicken breast from ho-hum into "ohhh yum!"


Per serving (incl. Tax)


Nutrition Values

(Per Serving)
Calories 361.05
Total Fat 17.83g
Chalestrol 94.35mg
Sodium 86.49mg
Total Carbohydrates 8.77g
Protein 41.44g

Nutrition Values

(Per Serving)
  • Calories 361.05

  • Total Fat 17.83g

    • Saturated Fat 5.41g

  • Chalestrol 94.35mg

  • Sodium 86.49mg

  • Total Carbohydrates 8.77g

    • Dietary Fiber 3.49g

    • Sugar 2.32g

  • Protein 41.44g

Nutrition information per meal may vary from the website to what is received in adeli bag depending on your location and the suppliers we use to make our products.

In Your Bag

  • Chicken Breast
    Chicken Breast
  • Shiitake Mushrooms
    Shiitake Mushrooms
  • Kale
  • Butter
  • Garlic
  • Dried Thyme
    Dried Thyme
  • Mozzarella

You Will Need

Not Included in Bag

for 1 serving only

  • Vegetable Oil/Olive OIl (0.5 tbsp)
  • Salt(to taste)
  • Pepper (to taste)


  • Toothpicks
  • Aluminium Foil
    Aluminium Foil
  • Microwave
  • Pan
  • Mixing Bowls
    Mixing Bowls

Watch Video


  • 1

    Prepare Your Ingredients

    • Slice mushrooms and roughly chop kale .
    • Fine chop garlic.
  • 2

    Prepare Filling

    • Melt butter in a pan and add mushrooms. Cook for 3 minutes until they start to turn golden.
    • Add garlic, thyme, salt and pepper (to taste) and continue cooking for further 2 minutes until mushrooms are nice and golden.
    • Add kale and stir until wilted for about 30 seconds.
  • 3

    Fill chicken pockets

    • Season the inside and outside of the chicken With salt and pepper.
    • Stuff mushroom mixture into the pocket of each chicken, then top with cheese.
    • Seal with toothpicks as best as possible.
  • 4

    Sear Chicken

    • Put a pan on medium heat. Drizzle oil, sear each side of the chicken breast for 2-3 minutes until golden.
  • 5

    Bake Chicken

    • Transfer seared chicken into a baking tray with remaining stuffing spread on sides.
    • Bake in pre-heated oven at 200 C for 15-20 mins. Flip Stuffed breasts once after 10 mins.
    • Take out the baking tray and cover loosely with aluminium foil. Set aside for 5 mins.
  • 6

    Serve hot

    • Sprinkle thyme and serve hot!


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