Chingri Prawn Malai Curry

Name: Chingri Prawn Malai Curry
SKU: 1556
Price: 300 INR
Availability: InStock

with Coconut Milk, Desi Ghee & Basmati Rice

30 - 35 minutes

Cook Within:24 hours

30 Min

Effort :

Easy

Spice :

Mild

A Bengali prawn curry, where prawns are cooked in spices and coconut milk making a thick curry dish. Served with rice for an authentic and complete Bengali meal.

₹300

Per serving (incl. Tax)

100 x Prawns

2 x Whole Cumin

8 x Ginger Paste

4 x Ground Cumin

2 x Chilli Powder

2 x Turmeric Powder

2 x Brown Sugar

75 x Coconut Milk

2 x Garam Masala

3 x Corriander Leaves

3 x Green Chili

4 x Desi Ghee

40 x Basmati Rice

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Nutrition Values

(Per Serving)

Calories	348.77
Total Fat	7.8g
Chalestrol	133.03mg
Sodium	639.84mg
Total Carbohydrates	49.25g
Protein	16.77g

Nutrition Values

(Per Serving)

Calories 348.77
Total Fat 7.8g
- Saturated Fat 4.54g
Chalestrol 133.03mg
Sodium 639.84mg
Total Carbohydrates 49.25g
- Dietary Fiber 3.6g
- Sugar 12.03g
Protein 16.77g

Nutrition information per meal may vary from the website to what is received in adeli bag depending on your location and the suppliers we use to make our products.

In Your Bag

Prawns
Garam Masala
Coconut Milk
Ginger Paste
Basmati Rice
Spice Mix
Desi Ghee
Green Chilli
Corriander

You Will Need

Not Included in Bag

for 1 serving only

Mustard Oil (1 tbsp.)
Salt (to taste)

Utensils

Pan
Pot
Mixing Bowls
Cooker

Watch Video

Instructions

1
Prepare Your Ingredients
- Slit green Chilli into half.
- Fine chop coriander leaves.
2
Blanch Prawns
- Blanch prawns in turmeric water.
- Rise in ice cold water to stop cooking process.
3
Cook Rice
- Cook rice as usual.
4
Saute Spice Mix
- Heat Mustard oil ina pan.
- Add spice mix and ginger paste and sauce.
5
Add Prawns
- Now Add the prawns and slit green chillies and stir for few minutes.
6
Stir in Coconut Milk
- Add the coconut milk,cook for few more minutes and then add salt (to taste).
7
Garnish and serve hot!
- Sprinkle garam masala and ghee on top.
- Garnish with fresh coriander leaves.
- Serve on top of rice.