Pumpkin Macadamia Spaghetti

Name: Pumpkin Macadamia Spaghetti
SKU: 1754
Price: 199 INR
Availability: InStock
Rating: 4.00 (1 reviews)

with Cranberry, Parmesan, Honey & Basil Pesto

Rated 4.00 out of 5 based on 1 customer rating

(1 customer review)

35 - 40 minutes

Cook Within:24 hours

35 Min

Effort :

Easy

Spice :

Mild

The B vitamins from the pumpkin is important for the nervous system and for the whole metabolism; the vitamin A, which is also contained, is particularly good for beautiful skin and strengthens the eyesight. The high proportion of plant dyes makes this dish a cell protection wonder.

₹199

Per serving (incl. Tax)

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Nutrition Values

(Per Serving)

Calories	435.55
Total Fat	23.92g
Chalestrol	8.58mg
Sodium	599.75mg
Total Carbohydrates	44.77g
Protein	14.21g

Nutrition Values

(Per Serving)

Calories 435.55
Total Fat 23.92g
- Saturated Fat 5.71g
Chalestrol 8.58mg
Sodium 599.75mg
Total Carbohydrates 44.77g
- Dietary Fiber 6.94g
- Sugar 15.43g
Protein 14.21g

Nutrition information per meal may vary from the website to what is received in adeli bag depending on your location and the suppliers we use to make our products.

In Your Bag

Pumpkin
Macadamia Nuts
Spaghetti
Dried Cranberry
Parmesan
Garlic
Lemon
Basil Leaves
Honey
Chilli Powder

You Will Need

Not Included in Bag

for 1 serving only

Vegetable Oil/Olive Oil (2 tbsp.)
Salt (to taste)

Utensils

Pot
Blender
Pan

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Instructions

1
Prepare Your Ingredients
- Rinse pumpkin and clear inside and peel of the skin. Chop into small cubes.
- Toast Macadamia nuts in a hot pan for the pesto.Allow to cool and chop.
- Chop garlic, cranberries and basil.
2.
Cook Spaghetti
- Boil spaghetti in salted water until al dente.
- Keep aside.
3
Prepare Pesto
- Blend macadamia nuts basil,lemon juice and 2tbsp vegetable/olive oil to a sauce like texture. Add a dash of water if required.
- Add chili powder and salt (to taste).
- Add cranberries to the mixture and mix well with a spoon.
4
Bring it together
- Heat a pan on medium heat and brush with some oil.
- Saute garlic and pumpkin for 2-3 minuted until tender.
- Add little pasta water to deglaze the pan and cook for another 2-3 mins.
- Season with salt (to taste) and add Spaghetti to pan and stir together.
5
Serve hot
- Arrange pasta on plates and put pesto on top.
- Garnish with basil and Parmesan. Serve hot!