Stuffed Cheesy Sausage Pepper

Name: Stuffed Cheesy Sausage Pepper
SKU: 1309
Price: 300 INR
Availability: InStock

with Garlic Mushrooms, Herbs & Mozzarella Cheddar Cheese

50 - 55 minutes

Cook Within:24 hours

50 Min

Effort :

Medium

Spice :

Mild

Hot Italian sausage stuffed peppers with onion, garlic, flavourful rice, a ton of spices topped with delicious cheese and parsley.

₹300

Per serving (incl. Tax)

150 x Bell Pepper

10 x White Onion

100 x Meat Sausage

15 x Mushrooms

5 x Garlic

Dried Parsley

Oregano

Kosher salt

Dried Basil

Pepper Powder

25 x Chicken Stock

18 x Jasmine Rice

32 x Mozzarella & Cheddar

Check Availability At Check

Nutrition Values

(Per Serving)

Calories	553.14
Total Fat	32.02g
Chalestrol	76.82mg
Sodium	4850.44mg
Total Carbohydrates	41.99g
Protein	23.05g

Nutrition Values

(Per Serving)

Calories 553.14
Total Fat 32.02g
- Saturated Fat 11.41g
Chalestrol 76.82mg
Sodium 4850.44mg
Total Carbohydrates 41.99g
- Dietary Fiber 3.53g
- Sugar 10.04g
Protein 23.05g

Nutrition information per meal may vary from the website to what is received in adeli bag depending on your location and the suppliers we use to make our products.

In Your Bag

Bell Pepper
Spice Mix
White Onion
Dried Parsley
Meat Sausage
Stock Cubes
Mozerella & Cheddar
White Mushroom
Garlic
Rice

You Will Need

Not Included in Bag

for 1 serving only

Olive Oil (1 tbsp.)
Salt (to taste)
Black Pepper (to taste)

Utensils

Pressure Cooker
Non-stick Pan
Sauce Pan
Microwave

Watch Video

Instructions

1
Prepare Your Ingredients
- Chop onion, mushroom and garlic.
- Cut the peppers either horizontally or just cut a whole in the top. Either way you want to remove the stem, the seeds, and the white flesh from the inside.
- Cut mushrooms into halves and crumble meat sausage.
2
Cook Rice
- Preassure cook rice, do not overcook. Better to be a tad al dente because you’ll be putting into the oven.
3
Prepare Chicken broth
- Set a saucepan on medium to high flame. Pour 70ml of water per serving and put in the stock cube or powder. Simmer for about 5-10 mins.
- Give it a stir every now and then till the broth comes to a good boil. Set aside.
4
Prepare Filling
- Heat olive oil and onion in a large skillet over medium heat. Cook for 3-4 minutes until onions are soft.
- Stir in Chicken, mushrooms, garlic, some parsley and spice mix. Cook for about 6-8 minutes until meat is cooked.
- Stir in the chicken broth. Cook for 2 minutes, then remove from heat.
- Stir in cheese (save some for later) and all of the cooked rice.
5
Bring it all together
- Take a bowl and mix prepared filling with a tad al dente rice and cheese. Mix it well.
6
Bake Bell Peppers
- Spoon fill into each pepper, filling all the way to the top.
- Bake for 20-25 minutes or until the peppers are nearly fork tender. Check once after 15 mins.
- Remove from the oven, and evenly sprinkle the peppers with the remaining cheese.
- Return to the oven and bake for 5 more minutes.
7
Serve Hot
- Carefully remove the peppers and place in a plate. Sprinkle with additional parsley and serve hot!